Been doing this for years! My mother-in-law taught it to me! Unopened

Been doing this for years! My mother-in-law taught it to me! Unopened

Unopened can of condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL! Unopened can of condensed milk + 8 hours on low (completely submerged) in the crock pot + cool down in the fridge = CARAMEL!

Think Food, Love Food, Köstliche Desserts, Dessert Recipes, Dessert Sauces, Crockpot Recipes, Cooking Recipes, Cooking Tips, Food Tips

Fall is the season that makes me want to dip everything in caramel! Check out this super easy recipe for Dulce de leche. It tastes just like caramel! Compliments of yummy in your tummy. {caramel in a can} 1.You will need one un-opened can of sweetened condensed milk with the paper taken off. 2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water. 3. Cook on the crock-pot's 'low' setting for 8 hours (lid on). 4.Cool down the unopened can in the fridge for at least 2 hours. Cooling the can is the key. Open and your dulce de leche and be amazed. It tastes just like CARAMEL!

Categories: Think Food, Love Food, Köstliche Desserts, Dessert Recipes, Dessert Sauces, Crockpot Recipes, Cooking Recipes, Cooking Tips, Food Tips

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